A big test lies ahead for me tomorrow. A is on annual leave, and I've been converted to senior crew with effect from 1st Oct. With added responsibilities, there is no simply no room for error. Certainly felt the stress when suppliers came in on Monday. A usually does everything - from payment to suppliers to updating the stock inventory so I was very nervous when thrown into the fray.

Then, this customer had to order a bottle of wine on the First monday I start work as a full-timer. I've never opened a wine bottle and the only time I tried was when my chefs needed it to cook the chicken stew. It was really nerve wrecking, but my week has been rather eventful. Good to learn new things although I pray very hard I won't sink this ship!

Tomorrow's gonna be a busy day with my bosses hosting a Sri Lankan Rice & Curry for 10 people. I've also got 2 table reservations and it so happens that I don't have any part-timers coming in. That leaves me with just my manager and I. Stress Stress Stress. I hope everything goes well tomorrow.

On a happier note, I get to see Jasmine tomorrow. YAY!

Staring into the Abyss,